Coral Gardening (PYF)

In French Polynesia we see the beauty of coral reefs, but these important ecosystems are under threat. Fortunately, it’s not too late to save them.

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Natural Coffee (BRA)

We visit a coffee forest in Brazil and learn all about the environmental and social benefits of agro-ecology. Surely the preferred way to feed the world!

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Food Forests (BRA)

In Brazil, Ernst Götsch explains to us how to grow healthy food in cooperation with the forest, an inspiring solution for the widespread deforestation.

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Casa Tambor (CPV)

Casa Tambor - Where the Beerens and Molenaar families are demonstrating how to use local and recycled building materials on Cape Verde.

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Greek Gold (GRC)

In Greece we take a closer look at olive oil, which is an integral part of Greek history and culture. And discover ways of growing olives sustainably.

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Hooked on Hiking (ESP)

We travel to Santiago de Compostela, the end point of the St. James Way. And learn how hiking can be both a spiritual and a physical sustainable solution.

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Transition Town Totnes (GBR)

In Totnes, home of the Transition Town movement, we learn how a focus on local food, renewable energy, energy neutral living, and the local economy makes a town more resilient and sustainable.

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