Saving Sharks with Sanctuaries (PYF)
French Polynesia is saving sharks with the largest shark sanctuary in the world. These top predators are vital in keeping reefs and oceans healthy.
Self-Sufficient Living on Taravai (PYF)
On the island of Taravai, we meet a self-sufficient family. Their lifestyle is not only more resilient, but also provides sustainability benefits.
Drawing on Ancestral Values (CHL)
Easter Island’s famous statues not only attract tourists, but also symbolize ancestral values and even drive many sustainable initiatives.
A Farm That Restores Nature (CHL)
The Chilean farm Alihuen combines organic farming and tourist education to restore local flora and fauna on former grasslands.
Algramo's refilling tricycle
Cleverly Fighting Plastic Pollution (CHL)
Chilean company Algramo uses clever, reusable packaging to reduce plastic waste and save customers money.
Improving Children’s Health with Veggies (PER)
High in the Peruvian Andes, poor school children learn how to grow and cook healthy, organic veggies. An example for the world?
Community-Based Tourism (PER)
Community-based tourism, with slow travel and homestays at its core, make for an authentic and more sustainable travel experience.
Investing in Nature (CHL)
Chilean Patagonia thanks its pristine wilderness to successful conservation efforts. Among them Tompkins Conservation, a remarkable, private initiative.
Earthship Ushuaia (ARG)
In Ushuaia we visit a self-sustaining Earthship built with recycled and natural materials. A truly sustainable building example from the end of the world.
Meatless in Buenos Aires (ARG)
In the beef capital of the world, the tide is turning in favor of plant-based diets. Good news for human health, animals, nature and the climate.