The Chilean farm Alihuen combines organic farming and tourist education to restore local flora and fauna on former grasslands.
Chilean company Algramo uses clever, reusable packaging to reduce plastic waste and save customers money.
High in the Peruvian Andes, poor school children learn how to grow and cook healthy, organic veggies. An example for the world?
Community-based tourism, with slow travel and homestays at its core, make for an authentic and more sustainable travel experience.
Chilean Patagonia thanks its pristine wilderness to successful conservation efforts. Among them Tompkins Conservation, a remarkable, private initiative.
In Ushuaia we visit a self-sustaining Earthship built with recycled and natural materials. A truly sustainable building example from the end of the world.
In the beef capital of the world, the tide is turning in favor of plant-based diets. Good news for human health, animals, nature and the climate.
In Uruguay and Argentina, we visit two sustainable schools. The buildings and teachings are textbook examples of sustainability.
Organic farmer Alda explains how fertile soil enables her to grow food without poison, increases biodiversity, and has positive climate effects.
We visit a coffee forest in Brazil and learn all about the environmental and social benefits of agro-ecology. Surely the preferred way to feed the world!