In Uruguay and Argentina, we visit two sustainable schools. The buildings and teachings are textbook examples of sustainability.
Organic farmer Alda explains how fertile soil enables her to grow food without poison, increases biodiversity, and has positive climate effects.
We visit a coffee forest in Brazil and learn all about the environmental and social benefits of agro-ecology. Surely the preferred way to feed the world!
In Brazil, Ernst Götsch explains to us how to grow healthy food in cooperation with the forest, an inspiring solution for the widespread deforestation.
Casa Tambor - Where the Beerens and Molenaar families are demonstrating how to use local and recycled building materials on Cape Verde.
In Cape Verde and Brazil we learn how man-made structures can help to restore the underwater ecosystems.
On the island of Sal, we meet an organisation that saves sea turtles. And learn how biodiversity can be increased and damaged ecosystems restored.
On the small and remote Spanish island El Hierro, we visit a world-leading renewable energy storage solution that combines wind- and hydropower!
On the Canary Island of La Palma in Spain, we discover that the logical way to grow bananas is with butterflies instead of poison. Fran GarLaz explains why and how.
In Greece we take a closer look at olive oil, which is an integral part of Greek history and culture. And discover ways of growing olives sustainably.