In New Zealand we learn how seaweed can be used to improve soil biology, with significant environmental and economic benefits for all farm types.
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“Seaweed to improve agricultural land? Are you joking?” Ivar asks sceptically. “That’s what it says on this website”, Floris answers. We are intrigued. For our research into sustainable nutrition solutions we have come across various agricultural techniques in the past five years. Seaweed was not one of them. It was never even mentioned, so it’s high time we learn more about it. Where better to start than at the company whose website Floris is studying: AgriSea.
Productive But Not Sustainable
In our campervan we drive to the company’s head office in Paeroa, a small town in rural New Zealand. On the way there we see countless pastures with sheep or cattle. We pass orchards full of kiwis, apples, or avocados, mainly as monocultures. As in many countries, agriculture in New Zealand has scaled up and intensified considerably in recent decades. The use of nitrogen fertilizers, for example, increased by more than 600% in 30 years. It has led to reduced oxygen levels in rivers and lakes, which threatens freshwater species such as eels, mussels, crayfish, and whitefish. These are important food sources, especially for the Māori, whose food security has come under pressure as a result.
We also learn that many farmers here use agricultural poisons, despite it being unhealthy for soil life, water, and ultimately also people. Add to that the fact that synthetic fertilizers and agricultural poisons have a long, polluting supply chain that is highly dependent on finite supplies of raw materials and fossil fuels and you can only conclude that the average New Zealand farm is not very sustainable. How does AgriSea fit into this landscape, we wonder?
AgriSea has won many awards
From Research to Business
Directors Clare and Tane Bradley welcome us to the family business. Tane explains the company’s origins: “Many years ago my mother and her partner visited an organic farm. Its crops were remarkably healthy and yielded astonishing amounts. The secret of the farm’s success? Seaweed. They were intrigued, and started researching seaweed for agricultural use. After much experimentation with all kinds of seaweeds, New Zealand’s native brown seaweed turned out to produce the best results.”
The couple realised that they had found a natural product with a plethora of uses and saw an opportunity. “In 1996 they started a company in seaweed-based soil improvement products. Their first customers were kiwi fruit growers, but soon more sectors became convinced of the benefits of seaweed,” Tane continues. “We now supply more than half of the wine grape growers and more than 15 percent of the dairy farmers in New Zealand,” says Tane proudly. “That’s impressive,” Ivar comments. “Can you tell us what seaweed actually does?”
Healthy Soil Biology
Before answering our question, Clare outlines farming practices in New Zealand: “Since the 1950s, agriculture has increasingly focused on optimizing fertilizers to increase yields. Although the initial results were good, we are increasingly seeing the negative long-term effects of fertilizers and pesticides. Not only do we pollute waterways and, according to some, also the food, the agricultural land is also becoming less productive.” The solution, according to AgriSea, comes from the sea.
“The basis of a healthy crop is healthy soil,” Clare proceeds. “Healthy soil is a collaborative, living ecosystem with billions of invisible microbes that need the right balance of nutrients to do their job. These microbes create symbiotic relationships between plant roots, soil nutrients, soil structure, and water. Without these relationships, plants cannot absorb the nutrients in the soil sufficiently.” And that is the crux of the matter, Clare explains. “Without access to nutrients, plants are susceptible to pests and less resistant to drought. In response, farmers typically use more synthetic fertilizer and pesticide, which does not improve the soil. Our approach is different, as we focus on healthy soil biology. The bio-stimulants that AgriSea makes from seaweed are a food source for the micro-organisms in the soil. By feeding them, they can do their job and improve the soil. As a result, farmers who use our products can drastically reduce their fertilizer and pesticide use, grow more and healthier plants, and improve their environmental performance.”
Superfood For Microbes
To show us how they make bio-stimulants from seaweed, Tane and Clare take us on a tour of the factory. In the warehouse area, large bags of dried seaweed sit on storage racks. “We grind dried seaweed into small pieces. Then we put them in barrels and add water and a spice mix. The substance is stirred daily and ferments slowly. Ultimately, the pieces of seaweed are filtered out and a concentrated extract remains.” “Just like making tea, really?” Floris concludes. “That’s how you could sum it up,” Clare agrees. “Our tea is a superfood for soil microbes. It is full of minerals, vitamins, growth promoters, trace elements and amino acids that feed the soil biology.” And what happens to the remains of the ground seaweed, we ask. “That is suitable for animal feed,” Clare explains. “So there is no waste in our production process!”
Tane and Clare in the warehouse – Picture AgriSea
Dried seaweed is the starting point of AgriSea’s production process
Inside the factory – Picture AgriSea
Clare makes seaweed tea
AgriSea’s science-based approach to agriculture
Some of AgriSea’s products
The seaweed leftovers make healthy animal feed – Picture AgriSea
“Where do you source the seaweed?” Floris asks. “It would be a shame if more sustainable agriculture came at the expense of underwater ecosystems.” “I totally agree,” Clare replies. “That’s why we only use seaweed that is washed up on New Zealand’s beaches. We buy it from coastal communities and pay them a fair price of five NZ dollars per kilo. That means we receive sufficient supply and we support people who often have no other source of income. And importantly: they always leave some seaweed for the bugs on the beach.”
Less Is More
We have another question for Clare and Tane: “For which type of farmer is AgriSea most useful?” “For basically all farmers,” Clare replies. “Whether a farmer has pastureland with livestock, or grows fruit or vegetables, soil biology is very important for plant growth everywhere. Our seaweed mixes work in small quantities. When a farmer starts using our products, he can reduce synthetic fertilizer use by 25% in the first year. In year two he can reduce them by another 25% and in year three another 25%. It means that farmers can immediately save a lot of money. Furthermore, the plants can fight diseases better and the improved soil biology keeps the livestock healthier and yields better quality fruit.” It makes for an interesting business case with a short payback period, and environmental benefits to boot.
Clare answers our many questions
Washed-up seaweed – Picture AgriSea
Tane and Clare harvest seaweed – Picture AgriSea
Superfood for microbes on the beach!
Floris the seaweed collector
AgriSea product dissolved in water – Picture AgriSea
Clare shows us their healthy local prunes
AgriSea’s story sounds very promising. Yet something troubles us. Over the past five years, we have visited several truly sustainable farms all over the world. From food forests, coffee plantations using natural fertilisers to permaculture farms; none of them required external nutrients to be highly productive. We have also learned that meat and dairy have an enormous ecological footprint due to land and water use and methane emissions. Ivar therefore asks: “Does AgriSea contribute to sustaining a fundamentally unsustainable industry?” Clare speaks frankly: “The first customers of our bio-stimulants were organic farmers. When we tried to sell our products to conventional farmers we ran into some kind of wall. By inviting them and explaining how our products work, we convinced many of their economic and environmental benefits. As a result, we have helped many farms to become more sustainable. That has saved heaps of synthetic fertilizers and pesticides. We still have a long way to go, but by sharing our knowledge, more and more farmers are seeing the benefits and are switching.”
We have learned during our travels that there is no silver bullet to make our food system sustainable. The challenges are complex, and so are the solutions. For example, we think that more awareness, stricter laws and regulations, a better position for farmers, a switch to more plant-based and local food and agricultural methods that work together with nature are necessary to turn the tide. After our visit to AgriSea, our seaweed scepticism has disappeared. Seaweed-based bio-stimulants are widely applicable and make a good business case. As far as we are concerned, it is certainly an important piece of the big puzzle to make nutrition sustainable.