Read more about the article Natural Coffee (BRA)
We visit a coffee forest in Brazil and learn all about the environmental and social benefits of agro-ecology.

Natural Coffee (BRA)

We visit a coffee forest in Brazil and learn all about the environmental and social benefits of agro-ecology. Surely the preferred way to feed the world!

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Read more about the article Saving Sea Turtles on Sal (CPV)
On the Cape Verdian island of Sal, we meet an organisation that saves sea turtles. We learn how biodiversity can be increased and damaged ecosystems restored while working together with the tourism industry.

Saving Sea Turtles on Sal (CPV)

On the island of Sal, we meet an organisation that saves sea turtles. And learn how biodiversity can be increased and damaged ecosystems restored.

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Read more about the article Greek Gold (GRC)
In Greece we take a closer look at olive oil, which is an integral part of Greek history and culture. We discover ways of growing olives sustainably.

Greek Gold (GRC)

In Greece we take a closer look at olive oil, which is an integral part of Greek history and culture. And discover ways of growing olives sustainably.

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Read more about the article Rewilding Kalamos (GRC)
​On the Greek island of Kalamos, we learn about rewilding. We are inspired by the way this form of ecosystem regeneration balances natural and human needs.

Rewilding Kalamos (GRC)

On the Greek island of Kalamos, we learn about rewilding. We are inspired by the way this form of ecosystem regeneration balances natural and human needs.

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