Organic farmer Alda explains how fertile soil enables her to grow food without poison, increases biodiversity, and has positive climate effects.

We visit a coffee forest in Brazil and learn all about the environmental and social benefits of agro-ecology. Surely the preferred way to feed the world!

In Brazil, Ernst Götsch explains to us how to grow healthy food in cooperation with the forest, an inspiring solution for the widespread deforestation.

In Cape Verde and Brazil we learn how man-made structures can help to restore the underwater ecosystems.

On the island of Sal, we meet an organisation that saves sea turtles. And learn how biodiversity can be increased and damaged ecosystems restored.

On the small and remote Spanish island El Hierro, we visit a world-leading renewable energy storage solution that combines wind- and hydropower!

On the Canary Island of La Palma in Spain, we discover that the logical way to grow bananas is with butterflies instead of poison. Fran GarLaz explains why and how.

In Greece we take a closer look at olive oil, which is an integral part of Greek history and culture. And discover ways of growing olives sustainably.

On the Greek island of Kalamos, we learn about rewilding. We are inspired by the way this form of ecosystem regeneration balances natural and human needs.

In Albania, we meet Pitupi that makes clothing “people-to-people” and where environmental and social values are as least as important as financial profit.

Has the future of motor boating arrived? After meeting both a prototype and a commercial solar boat we surely think so!

Reforestation helps to fight climate change, drought and fires. Innovations like the COCOON support young trees and accelerate the creation of new forests.

We sail to Sardinia to visit the local currency Sardex. Could this be a more sustainable monetary alternative suitable to support a circular economy?

The Slow Food movement promotes food that is good for the consumer, good for the producer and good for the planet.

Join us on our trip in search for sustainable wine to nuns, a family-run traditional vineyard, a château and the Italian Permaculture Institute.

Sustainability on a party island? We sail to Ibiza and discover its Green Heart at Casita Verde, where Chris Dews leads many inspiring initiatives.

In one hour enough solar energy reaches the Earth to provide energy for everyone for a year. But how will we harvest and store it? Spain has the solution.

In Portugal we learn all about the environmental and social sustainability aspects of cork. Time to get more creative with this remarkable natural material!

In Porto we moor next to Fair Transport’s sailing cargo vessel Tres Hombres. Their mission: to promote emission-free transport and to minimize transport.